Core to OrganicLea’s work over the last 10 years has been supporting local allotment and back-garden growers to sell their surplus and we aim to include produce in our box scheme from Cropshare growers whenever possible. In the last year this has included cherries, quinces, blackberries, red and white currants, oyster mushrooms, spinach, chard, herbs, heritage potatoes, african kale and brings a real diversity to our produce availability.
The produce has been delicious, and I’ve especially enjoyed cooking with unfamiliar veg such as kohlrabi and globe artichokes (I’m obsessed! So delicious and fun to eat) It’s also been fascinating to read the weekly newsletter.
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