Core to OrganicLea’s work over the last 10 years has been supporting local allotment and back-garden growers to sell their surplus and we aim to include produce in our box scheme from Cropshare growers whenever possible. In the last year this has included cherries, quinces, blackberries, red and white currants, oyster mushrooms, spinach, chard, herbs, heritage potatoes, african kale and brings a real diversity to our produce availability.
We feel really excited about the work that’s taking place at Hawkwood. We’re proud to be part of this by receiving fruit and veg from the site, and we look forward to being among the first to taste new products
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