Wild Country Organics have been certified organic by the Soil Association since 1998, when Adrian Izzard converted the small family farm to organic production. The farm has evolved into a dynamic modern organic market garden, growing an amazing range of seasonal vegetables – their greens especially appreciated by our veg bags.
The produce has been delicious, and I’ve especially enjoyed cooking with unfamiliar veg such as kohlrabi and globe artichokes (I’m obsessed! So delicious and fun to eat) It’s also been fascinating to read the weekly newsletter.
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