The variety of rhubarb coming through now is Timperley Early which produces tender and beautiful red-pink stems, with a good level of sweetness. Try in all manner of desserts such as crumble, pie, or cake. If you're feeling more adventurous, how about a savoury spin - pickled rhubarb anyone?
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The box scheme has certainly made us eat and appreciate locally grown, tasty veggies. It makes us wonder why we bothered with the supermarkets for so long!
Thanks for all the delicious vegetables every week! I know its way better quality that what I'd be buying from the supermarkets and knowing that I'm directly supporting some independent growing projects is amazing
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