Spring Garlic (100g)

Also known as green garlic, spring garlic has a subtle flavour when compared to the garlic we usually buy. Spring garlic is immature garlic that looks like a slightly overgrown scallion, and the cloves don’t require peeling before use. It has a very short season and it is an excellent source of manganese and vitamin B6. To store it, it is best wrapped in a damp paper towel, placed in a plastic bag, and refrigerated for up to 7 days.