Squash leaves, particularly those from summer and winter squash varieties, have a spinach-like texture when cooked, offering a mild, green, mineral-forward flavor. They are rich in fiber and other nutrients, making them a valuable addition to various cuisines.
Great local produce, tastes far better than supermarket veg, and staff are so friendly and helpful. 10/10.
We feel really excited about the work that’s taking place at Hawkwood. We’re proud to be part of this by receiving fruit and veg from the site, and we look forward to being among the first to taste new products
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