
Sweet potato leaves are edible and can be cooked similarly to chard or spinach as a side dish. They are a good source of vitamins, minerals, and antioxidants, including vitamins A and C, and are often used in Asian and African cuisine.
Sweet potato leaves are edible and can be cooked similarly to chard or spinach as a side dish. They are a good source of vitamins, minerals, and antioxidants, including vitamins A and C, and are often used in Asian and African cuisine.
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We're really enjoying being part of the scheme. Really tasty, fresh produce. Some of the salads especially have been spectacular, so delicious. Really enjoying feeling part of something, and learning a little each week with the emails!
Great local produce, tastes far better than supermarket veg, and staff are so friendly and helpful. 10/10.
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