The tasty leaves and flower heads of wild garlic are best eaten raw. It is fantastic added to stir-fries, salads, a sandwich or blitzed into a classic wild garlic pesto. Roughly chop and add at the end of cooking to a soup or stew. Or finely chop and beat into some softened butter with other mixed herbs for a delicious wild garlic and mixed herb butter... the options are endless!
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The box scheme has certainly made us eat and appreciate locally grown, tasty veggies. It makes us wonder why we bothered with the supermarkets for so long!
We feel really excited about the work that’s taking place at Hawkwood. We’re proud to be part of this by receiving fruit and veg from the site, and we look forward to being among the first to taste new products
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