A 1kg bag of organic 100% whole grain 'dark' rye flour. Perfect for traditional European black breads and adds depth of flavour to other breads and pastries.
Can be blended with other flours or used alone to make bread, pancakes, pastries and biscuits. It also makes an excellent sourdough starter.
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We feel really excited about the work that’s taking place at Hawkwood. We’re proud to be part of this by receiving fruit and veg from the site, and we look forward to being among the first to taste new products
Great local produce, tastes far better than supermarket veg, and staff are so friendly and helpful. 10/10.
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