Organic split fava beans. Use them to make dal, falafel, or hummus. Add a handful or more to thicken and add depth of flavour to soups, stews or curries. The beans get softer and softer the longer they're cooked, much like split lentils or peas.
Fava Beans
Hodmedod's
£2.29
ea
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The produce has been delicious, and I’ve especially enjoyed cooking with unfamiliar veg such as kohlrabi and globe artichokes (I’m obsessed! So delicious and fun to eat) It’s also been fascinating to read the weekly newsletter.
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Thanks for all the delicious vegetables every week! I know its way better quality that what I'd be buying from the supermarkets and knowing that I'm directly supporting some independent growing projects is amazing
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