Organic split fava beans. Use them to make dal, falafel, or hummus. Add a handful or more to thicken and add depth of flavour to soups, stews or curries. The beans get softer and softer the longer they're cooked, much like split lentils or peas.
Fava Beans
Hodmedod's
£2.29
ea
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The produce has been delicious, and I’ve especially enjoyed cooking with unfamiliar veg such as kohlrabi and globe artichokes (I’m obsessed! So delicious and fun to eat) It’s also been fascinating to read the weekly newsletter.
— Organiclea box scheme customer
We feel really excited about the work that’s taking place at Hawkwood. We’re proud to be part of this by receiving fruit and veg from the site, and we look forward to being among the first to taste new products
— Organiclea box scheme customer
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