Organic split fava beans. Use them to make dal, falafel, or hummus. Add a handful or more to thicken and add depth of flavour to soups, stews or curries. The beans get softer and softer the longer they're cooked, much like split lentils or peas.
Organic split fava beans. Use them to make dal, falafel, or hummus. Add a handful or more to thicken and add depth of flavour to soups, stews or curries. The beans get softer and softer the longer they're cooked, much like split lentils or peas.
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Thanks for all the delicious vegetables every week! I know its way better quality that what I'd be buying from the supermarkets and knowing that I'm directly supporting some independent growing projects is amazing
The box scheme has certainly made us eat and appreciate locally grown, tasty veggies. It makes us wonder why we bothered with the supermarkets for so long!
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