Green wheat freekeh (200g)
Flame-roasted with a smokey flavour.
An aromatic grain packed with protein and fibre, freekeh is rich in flavour and texture. It’s simple to cook and is delicious in a risotto, pilaf, soup or salad.
Freekeh is a young green wheat that is harvested in the spring and flame-roasted before the husks are rubbed off.
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Thanks for all the delicious vegetables every week! I know its way better quality that what I'd be buying from the supermarkets and knowing that I'm directly supporting some independent growing projects is amazing
The produce has been delicious, and I’ve especially enjoyed cooking with unfamiliar veg such as kohlrabi and globe artichokes (I’m obsessed! So delicious and fun to eat) It’s also been fascinating to read the weekly newsletter.
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