Green wheat freekeh (200g)
Flame-roasted with a smokey flavour.
An aromatic grain packed with protein and fibre, freekeh is rich in flavour and texture. It’s simple to cook and is delicious in a risotto, pilaf, soup or salad.
Freekeh is a young green wheat that is harvested in the spring and flame-roasted before the husks are rubbed off.
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Great local produce, tastes far better than supermarket veg, and staff are so friendly and helpful. 10/10.
The box scheme has certainly made us eat and appreciate locally grown, tasty veggies. It makes us wonder why we bothered with the supermarkets for so long!
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