Organic canned Vaal Dhal is inspired by the cuisine of Gujarat in northern India but we using only British-grown fava beans, cooked with a blend of mild and aromatic spices. Needing just a little heat and a good stir this dhal is ready to eat as a satisfying side dish or can be cooked with other ingredients to create a more substantial curry. Try adding water or stock for a curry soup.
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We feel really excited about the work that’s taking place at Hawkwood. We’re proud to be part of this by receiving fruit and veg from the site, and we look forward to being among the first to taste new products
Great local produce, tastes far better than supermarket veg, and staff are so friendly and helpful. 10/10.
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