Organic canned Vaal Dhal is inspired by the cuisine of Gujarat in northern India but we using only British-grown fava beans, cooked with a blend of mild and aromatic spices. Needing just a little heat and a good stir this dhal is ready to eat as a satisfying side dish or can be cooked with other ingredients to create a more substantial curry. Try adding water or stock for a curry soup.
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Thanks for all the delicious vegetables every week! I know its way better quality that what I'd be buying from the supermarkets and knowing that I'm directly supporting some independent growing projects is amazing
Great local produce, tastes far better than supermarket veg, and staff are so friendly and helpful. 10/10.
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