One large or two small organic dried garlic bulbs, grown locally on our growing site in Chingford.
It's the year of the garlic! This year we've planted our Old Kitchen Garden with 15,000 bulbs of garlic, so we've got plenty to last us until the start of the (wild) garlic season next year.
We feel really excited about the work that’s taking place at Hawkwood. We’re proud to be part of this by receiving fruit and veg from the site, and we look forward to being among the first to taste new products
The produce has been delicious, and I’ve especially enjoyed cooking with unfamiliar veg such as kohlrabi and globe artichokes (I’m obsessed! So delicious and fun to eat) It’s also been fascinating to read the weekly newsletter.
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